Name: Maytag® 30” Fingerprint Resistant Stainless Steel Single Electric Wall Oven with EvenAir™ True Convection System
Brand: Maytag
SKU: 2365539
Price: 1299.6 USD
Availability: InStock

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Protect Your Purchase

Maytag® 30” Fingerprint Resistant Stainless Steel Single Electric Wall Oven with EvenAir™ True Convection System

EvenAir™ True Convection System uses a powerful third heating element and a sturdy fan to more evenly circulate hot air around the oven. Air fry, roast or bake multiple dishes at once without having to rotate for consistent results.

Air fry more food at once with this optimized cycle. The Dual-Rack Air Fry Cycle uses the EvenAir™ True Convection System to achieve crispy results on both racks at the same time—no back-to-back cooking or rotating pans needed.

Get dinner started faster with Power Preheat. It minimizes time spent in the kitchen by cutting preheat times by up to 20%.

Tackle oven mess with Steam Clean technology. To lift light soils and speed up cleanup, simply add water, run the cycle and wipe with a wet sponge when the cycle is finished.

With a 10-Year Limited Parts Warranty on the oven elements and cavity, we built these ovens tough enough to keep cooking for years.

Easy-to-clean, Fingerprint Resistant Stainless Steel helps prevent smudges and keeps your oven looking as good on the outside as it works on the inside.

The Hidden Bake Element is sealed under the oven floor to protect it from spills and drips.

Variable Broil delivers the temperatures you need for fast cooking. Set the oven between 450°F and 550°F to get the results you want on meat, sweet peppers and more.

With the Delay Bake setting, you can place your dishes inside the oven and schedule when you want the baking to begin so your food is ready when you are.

No need to reheat dinner. The Keep Warm setting uses low heat to keep food warm and ready to eat.

Maytag® Wall Ovens are built for dedicated dependability. Heavy-duty racks mean you can cook large turkeys and roasts up to 30 lbs without worry, while the tested tough door hinges ensure your oven can be used for years to come.

Turkeys, roasts and multiple dishes at once are no match for these Heavy-Duty Racks. Tested tough for your large meals, Heavy-Duty Racks can hold up to 30 lbs.

These Heavy-Duty Door Hinges are tested rigorously to ensure they can withstand years of use. Opened and closed over 15,000 times, you can trust these door hinges to be in it for the long haul.

Control Lock allows you to clean your control panel with one easy swipe.

Maytag's 30-inch single wall ovens offer a generous 5.0 cu. ft. Capacity, giving you the full-size capacity you need for your largest meals.

This wall oven meets the Standards for Accessible Design specified by the Americans with Disabilities Act to provide equal access to all.

Star-K Certified Sabbath Mode keeps the oven in bake mode until it can be shut off, allowing you to cook and warm food during the Sabbath. All other oven settings, including temperature displays, sounds, changes in light status and cleaning cycles will be disabled.

Proudly assembled in Cleveland, Tennessee U.S.A.

We take pride in building strong, reliable appliances for your home. These wall ovens are proudly assembled by hard-working employees in Cleveland, Tennessee.

Whirlpool Corporation started in 1911 as a small company in Benton Harbor, Michigan. Today Whirlpool is a global home appliance business selling products around the world. Whirlpool is proud of American heritage and ingenuity that have driven innovation for over 100 years.

Dominate dinnertime with the 30-Inch Maytag® Single Wall Oven. Evenly cook multiple dishes simultaneously with the EvenAir™ True Convection System, eliminating the need to rotate pans. With the Dual-Rack Air Fry Cycle, you can air fry more at once, achieving crispy results on both racks at the same time. Power Preheat helps you get dinner started faster, and when the meal's over, Steam Clean lifts stuck-on food and speeds up cleanup. Plus, with a 10-Year Limited Parts Warranty, this wall oven is built to keep cooking for the long haul.